The Pigeon Hole has been given a bunch of nice awards and recognition from foodies and journalists alike. We do it because we love it, but it’s nice to get a nod from the fancy food people.
“Pigeon Hole a must for breakfast and lunch. Among many delicious things, they bake Hobart’s best loaves, rustic baguettes among them”
- Gourmet Traveller 2011 Restaurant Guide
“… it’s the understated and unpretentious goodness and simple produce-driven quality of everything they do that account for its popularity. Oh, and the coffee’s great too.”
- Graham Philips (Food Writer Hobart Mercury)
Writeups & Mentions
Travel & Leisure.com – Australia’s Booming Culinary Scene in Tasmania.
Poppet’s Window – A Taste of Tasmania.
Boston Globe – Ambition and the Arts Grow South
Occasional Food Fairy – 3 Weeks at the Pigeon Hole
Keep Calm & Cook More – Brunch at the Pigeon Hole
Melbourne Weekly – Hobart: Apple of the Isle.
The Mercury – Rising to the Occasion
Misc: