The Pigeon Hole has been given a bunch of nice awards and recognition from foodies and journalists alike. We do it because we love it, but it’s nice to get a nod from the fancy food people.
“Pigeon Hole a must for breakfast and lunch. Among many delicious things, they bake Hobart’s best loaves, rustic baguettes among them”
- Gourmet Traveller 2011 Restaurant Guide
“… it’s the understated and unpretentious goodness and simple produce-driven quality of everything they do that account for its popularity. Oh, and the coffee’s great too.”
- Graham Philips (Food Writer Hobart Mercury)
Writeups & Mentions